Place it wrapped in the fridge, and add the remaining ingredients the next day when you're ready to bake. Yes! Prepare the casserole up until adding the cream, cheese and bacon. Serve this alongside a chicken dinner for a cheesy veggie side to your main dish, or even as an appetizer to your next potluck party. This cheesy casserole isn't only for special occasions - it's a filling side to any weeknight dinner. Read on for some of our top tips on whipping up this cheesy, creamy bake:Īnything and everything! We love this side dish as a pairing to your holiday main, whether that's a Brown Sugar Glazed Ham or a classic Roast Turkey. While the cheesy, creamy sauce is the star of the show here, the bacon adds an irresistible smoky flavor and texture to your roasted sprouts. If you have vegetarian guests, feel free to skip the bacon, or check out our Honey Balsamic Glazed Brussels Sprouts for a fully vegetarian option. If you're not typically a fan of Brussels sprouts - you've never had them like this before.
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